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For over 25 years, Bill has been providing both landlord and tenant representation services for restaurants and retail operations in the Washington, DC Metropolitan Area and is considered an expert in his field. Prior to forming MILLER WALKER with Alex Walker, Bill was Director of Retail Leasing for the Mid-Atlantic region at Transwestern. Bill has consistently been named a Costar Power Broker, and received numerous Top Producer awards while at Transwestern. In 2009, the Washington Business Journal awarded the Best Retail Deal of the Year to Buddha Bar at 455 Massachusetts Avenue in D.C., in which Bill represented Buddha Bar.
Notable Transactions Include:The Hamilton (Washington, DC’s largest restaurant)
Central – Michel Richard
Buddha Bar (Winner of Washington Business Journal’s Retail Deal of the Year in 2009)
M2L Collection
CoCo Sala
BLT Steak
Chocolate Moose
Clyde’s Alexandria
Marvelous Market (Multiple Locations)
Energy Fitness
B&B Italia/Adlon
Silver Diner (Multiple Locations)
Pizzeria Paradiso (Multiple Locations)
Gordon Biersch (Multiple Locations)Past and current notable Landlord Representation includes the leasing of area landmarks such as Washington Harbour, The Collection at Chevy Chase and Chevy Chase Center, Waterview, and The Watergate.

Past and current Landlord Clients include Prudential, Paramount Group, Shorenstein, Hines, TIAA-CREF, Brookfield Properties, DRI, Monument Realty, Korman Communities, Rock Creek Property Group, Douglas Development Corporation, The Chevy Chase Land Company and Akridge.

Notable Tenant Representation includes the representation of AMC Theatres, the introduction and expansion of Del Frisco’s Restaurant Group, PAUL Bakery, Pinkberry, Bach to Rock – America’s Music School and Gordon Biersch to the area with multiple locations, as well as representing Silver Diner, Pizzeria Paradiso, Marvelous Market and Pizza Autentica in multiple transactions throughout the region.

Bill is a frequent contributor to Food Service Monthly, and is quoted regularly in The Washington Post, Washington Business Journal and many other area publications.

Bill received a Bachelor’s Degree in Restaurant Management from the Pennsylvania State University.